Owner/Manager was very involved from check-in to helping with our bags. Street was undergoing maintenance (outside of control of hotel) and the staff was extremely helpful in assisting us with where to park, helping with bags, etc. Breakfast was buffet style with breads, cheeses, boiled eggs, olives, chai, coffee, tomatoes, and cucumbers. Rooftop was chilly, but at this time of year (mid-November) this should be expected. Location was very good, close to St. John's and not far from historic Efes. Beds could be configured as twins or King, by strapping together. This allowed versatility. My wife and I did not sleep in the center of the king, so this was fine. Great family run establishment, so get to know them if you stay here! Mike Rundle.