Food and dining in Jeju offers a unique culinary experience where you can explore the heart of traditional Korean dining and enjoy ages-old delicacies. Restaurant culture in Jeju tends towards a more focused menu with fewer choices and large, shareable portions. Side dishes are usually free and come with your meal. The basic side staples are kimchi, seasoned sprouts and greens, and pickled vegetables with soy. You might also enjoy soup, congee and fried fish.
Among the most famed local dishes is black pork made from native pigs. Dombe gogi pork is another local delicacy usually made from boiled pork belly. Pheasant is a popular poultry dish, and pheasant soup is reputed to have healing properties. Jeju abalone is known as the emperor of shellfish and was historically a royal dish.
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9 Great Restaurants in Jeju Island
Great restaurants in Jeju Island serve authentic Korean dishes that are made with high-quality ingredients and age-old recipes. This vibrant island is characterised by foods that interpret local produce in unique ways. Many dishes feature seafood or the famous Jeju...
There are a variety of unique local dishes you can taste on Jeju Island - Momguk made by boiling pork broth with a type of seaweed called gulfweed; savoury, chewy and nutrient-rich grilled black pork; a variety of dishes made...
If you're looking for places where locals love to eat in Jeju Island, you're in for a treat. There are many places to find real local food, whether you're craving fresh seafood or traditional Korean dishes during your holiday. Jeju's...
These best cafés in Jeju are a sampling of the hundreds of fabulous coffee spots to choose from on the small island. South Korea is famous for its abundance of uniquely themed and decorated cafés. But Jeju’s top cafés offer...
9 Great Restaurants in Jeju Island
10 Best Local Dishes from Jeju Island
10 Places Where Locals Love to Eat in Jeju Island
10 Best Cafés in Jeju
