Overall the experiece was very good. But, the breakfast needs a bit of fenageling. Hotel has the best ingredients for their breakfast, but missing out on putting them together properly and giving the customers the best-end product. They have a samavar to serve customers tea. But, they do not know the proper way of utilizing it, hence tea is often cold and not the best. They have enough ingredients to make the best omlette, but the cook doesn't want to apply the touch to give the client the best final product. Toaster dies in the middle on a daily basis and milk served is always luke warm. Otherwise, everything else about our stay at Mariott was very agreeable and good. We dined only once in the hotel restaurant "champion" and the food was very good and service even better. In-room service was also convenient and of good quality.